I came home the other night to discover that the book fairies had been and left a parcel under the wheelbarrow. I had been muttering about buying the Toddler the collection of “Harry and his Bucket full of Dinosaurs” books from the Book People and had been persuaded by my Mum to order them direct as she wanted to get my nephew the same books and “oh, I saw a cookbook there I thought you might like, could you get that too”.
I had spotted that the Leon cookbook is being sold at a discount by the Book People and I had been planning on getting it and reading it on the quiet. You see I am not supposed to be buying anymore cook books until we are solvent again (which is why I keep having to renew the Ottolenghi book I have on loan from the library).
Anyway, it has arrived. I have handed it over to Mum and now have to wait until Christmas before I can peruse it. I did sneak a peak though and it looks fantastic. The book is divided up into 2 halves. The first half is a sort of introduction or guidance to ingredients, when they are in season, varieties, cuts of meat written in an informative but chatty style. The second half is recipes, primarily for food served in the restaurant but with additions from members of staff who were asked to contribute recipes which had meaning for them.
The book itself is beautifully designed and I’m not sure I would actually want to cook from it in the kitchen and risk it getting into the usual splattered state of all my other well used volumes. The only complaint I do have is just a general one about Allegra Mcevedy’s recipes which do tend to have a long list of ingredients
Anyway only another 57 days until Christmas. In the meantime if I need a dose of Allegra there is always the Guardian’s website once a week. The library unfortunately only has The Good Cook