I was flicking through How to be a Domestic Goddess:Nigella Lawson trying to choose a Christmas Cake which wouldn’t end up sitting on the sideboard like last year and I came across her Certosino which is a “fabulous spicy fruit cake” which is decorated with dried fruit and nuts. It seemed to fit the requirements of our family namely fruit cake, nothing too heavy, perhaps slightly alcoholic, easy on the icing. Also I have most of the ingredients in, just need to buy a few things.
Anyway I was all set to make this when I got struck down with the lurgy meaning that I’ve since had a lot of time in bed and between sleeping have been reading cookbooks and have of course changed my mind. Same idea as the Certosino just the cake itself uses up more of what I have in the cupboard including a tin of chestnut puree which has been sitting neglected in the kitchen since last christmas.
The Easy Action Christmas Cake (from Feast) can be found here. Normally with recipes from Feast I automatically halve the quantites but this recipe actually suggests if you don’t want a large cake then you could make a small cake and 12 muffins – so that’s what I will be doing between now and Christmas as soon as I get the all clear and can cook again. I know I’m cutting it fine, but since there is no icing involved, just sticking fruit on the top and glazing with jam, I can if I need leave it until Wednesday night…not going to mention christmas cake again this year but will post a pic when I finally get myself off this sickbed and into the kitchen.
My new years resolution is less procrastination, more action… sitting here reading a time management book !