What goes with Jam and Bread ?

Tea. Apparently. It also goes very well with cake, and in cake… I read somewhere the other day that “afternoon tea” is making a comeback. That lovely ritual of small sarnies, little cakes or scones or best of all a toasted teacake. It would appear that in times of crisis, despite the rise of coffee in the last 10 years, the Brits, especially the English reach for their cuppas.

My day is punctuated, almost timetabled by important cups of tea which help me get through the day. The gasper, the first cup on waking, drunk in the dark as I slowly collect my thoughts together to tackle the day. The catch up cuppa with my parent when I drop Spider off. The procrastinator, the one I drink when I reach my desk as I sort the inbox into urgent and delete…

The Teenager is itching to cook with it, or correction he wants to try smoking food in a biscuit tin, having watched Jamie Oliver at the Food Show I think, woodshavings however make me think far too much of the bottom of a gerbils cage, so come summer (as I don’t fancy a kitchen thick with smoke) I may let him experiment with a biscuit tin and some loose tea…

I spent my lunch hour cruising the 4 floors of this building trying to cadge an Earl Grey teabag as I’m planning some budget cooking not involving a muffin…I have some not particularly good dates, some sultanas and some prunes to use up. The plan is Bara Brith…a real “tea” cake.

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