The midget fidget is Spider, he just does not know how to be still. Shropshire Fidget Pie on the other hand is a potato and bacon mixture covered in suet pastry as demonstrated on the Victorian Farm (BBC 2) the other night.
I am getting addicted to this programme. I started watching it initially as background for family history as some of Husband’s ancestors we were surprised to discover came from Shropshire…obviously hiked down the A5 when times were bad, but before that were miners and agricultural workers from some of the nice little villages that are now buried by Telford.
I must admit that I am having to fight the strong desire to turn the back garden into a smallholding a la Tom And Barbara Good – those piglets look so cute…fortunately they don’t stay cute otherwise I could see problems ahead when having to er, make use of them when they are older !
Anyway this Fidget Pie looks like a good budget recipe. They made it with a suet pastry but since our suet is a bit suspect I’ve just made a simple short crust pastry. I had to buy some more bacon as we only had 2 rashes which I suspect would not be enough but I did have a cooking apple in the fridge and some cider we brought in for the Fairy Goth Mother at Christmas which didn’t get used. I had to search the internet though for cooking times for a conventional oven. A recipe for Shropshire Fidget Pie is here
Pie sitting on the side waiting to be cooked either on sunday or on monday depending on what we are doing tomorrow.