Not a lot of cooking has been happening in this house this week – at least not by me at any rate. I think I made a carbonara at the beginning of last week, which then meant I couldn’t do any baking until I had a moment to pop to the local shop as I’d used the last of the eggs…I was feeling slug like and far too lazy to go shopping, so no cake.
Not that I needed to make cakes as we were working our way through leftovers from the party.
Husband has been cooking – a lot. So far this week, he’s done steak, a shepherds pie and there is bolgnaise gently blipping away on the stove for tomorrow…
I did find a spare moment to make a cake for Spider’s actual birthday party. Despite the fact it was a small family only party he was angling for another pirate related cake – I went for an easy option and did the usual 6:6:6 sponge decorated to make it vaguely look like a ships compass – ran out of icing sugar though before I’d finished icing the top. Fortunately I had a yoghurt cream desert half way through construction in the fridge so I just smoothed it over the top instead of icing as the background of the compass.
The yoghurt desert is based on a Tessa Kiros: Apples for Jam recipe – can’t remember what its called but basically all you do is add a little orange juice and some condensed milk to some greek yoghurt, whip it up, leave it to set in the fridge and then serve it as a base for orange slices – we didn’t have any greek yoghurt so I’d left a carton of normal yoghurt (almost passed its sell by date) being strained through a sieve and a muslin square to remove some of the liquid.
Anyway this is the end result. Birthday Cake no 2, year 4:
Oh and I finally finished those dinosaurs in time for Spider’s birthday, Flapjack Princess is getting hers a month late as “I didn’t know quite how long it would take for them to hatch…!”