At some point during this month my Mum will celebrate a rather special birthday. She has asked for a cake that is maple syrupish, butterscotchish, caramelish rather than any sort of fancy cake such as the wonderful whisky bottle the FGM made for Husband or the pirate cake I made for Spider.
She is evasive when the question of presents is raised, aside from the fact she is having a new bathroom – if and when they can track down a plumber. So in the absence of any other suggestion I have decided to try something new, which I will probably stick up on “Being Frank” as its craft related rather than cooking…but not until after her birthday as she sometimes reads both blogs and I don’t want to spoil the surprise.
I have possibly bitten off rather more than I can handle…at least the birthday cake will be straight forward…
Fortunately I have a backlog of things to write up dating back to budget day – haven’t broken it to Husband that he’s on kitchen duty for the next few weeks – until of course he abandons me for motorsport for 5 days whilst he takes Student to Le Mans, and although I will miss him, I’m already planning meals for whilst he’s away involving several fish dishes, mushrooms and possibly a curry.
This probably sounds a bit heartless, but I know that from the moment he gets on the ferry to France until the moment he drops Student off on the return journey that he will have no room in his head for anything other than cars, so I may as well be brutally practical and make the best of his absence !