I have been delaying starting the christmas cooking as long as possible, because I’ve committed myself to a number of things that scare me, my Mum’s christmas present will have to wait for a later date as it’s not unknown for her to drop in on these pages from time to time (“Hello Mum” waves frantically in an interweb direction) the friend I have been cooking for this afternoon does not…so…
I have been making a lot of gingerbread lately, it’s easy to do and you can freeze the dough until you are ready to use it. When it’s cooked it will store until you are ready to decorate it and turn it into iced biscuits, christmas tree decorations or a gingerbread house.
I’d chosen to start with a very simple house. Since its made by rolling lots of “sausages of dough together which then spread on the tray and give you something resembling a log cabin I thought Spider would be interested – he also might enjoy the fact that chocolate gingerbread when uncooked looks a lot like “poo”, a substance that 4yo find hillarious…but no, ITV2 had decided to put “Charlie and the Chocolate Factory” on and I couldn’t entice him into the kitchen.
So I set to alone….things I have learned
- trees consisting of 5 parts each are fiddly and time consuming to cut out and to put together
- sheets of gingerbread made up of rolls of dough joined together have a habit of coming to pieces in your hands
- I was right to be scared of having to play with icing…
Confession time: I do not like icing things. Mainly because my icing set has a habit of coming to bits when faced with anything harder than cream or butter icing…today was no exception, royal icing was a step too far, I squeezed too hard and ended up with icing everywhere except on the gingerbread.
I scraped out the icing into a bowl and then dumped the icing set in the bin…should have done it years ago…
Continuing with a palate knife and some hot water I just about managed to get the house to stick together and disguised a lot of the crumb that now littered the plate by sprinkling the lot with icing sugar snow – ahhh, finished, but wait, wasn’t the cottage meant to be surrounded by trees ? How on earth can I stick the trees together when i can’t pipe a thin line of icing ?
Fortunately there was a teenager around, a teenager who likes playing with food…Teenager introduced me to the joy of microwaved sweet sugar glue which we smeared over as many of the tree pieces we could and bunged them on the plate – covering our bodging with even more sugar snow…Teenager was pleased to accept the remains of the gingerbread and the flakes in payment for his inspiration and went away happy…I collapsed with a pint of tea !
It looks very much as if Spider made it with my help…if people assume that I won’t tell them otherwise…tomorrow I’m shopping for icing equipment I can rely on as the next 2 cakes involve much more icing.