Asparagus

Featured

One of the perks of being a spring baby, apart from the fact you get to pretend each year that the world has turned blue just for you (saw my first bluebells today), is all the fabulous foods you could eat for a birthday meal such as salmon, new potatoes, asparagus, peas – all which taste wonderful with a bit of butter.

But butter is off the menu for me at the moment, which makes me wonder what to do with asparagus.

Asparagus is one of the best things about May. Growing up in Worcestershire it was a common sight to see small stalls outside (mainly farm) gates with an honesty box and a price of 50p a bundle. I was very surprised later to discover it was considered a bit “posh”. I haven’t always loved “Sparrowgrass” though…it used to be on the (small) list of foods I didn’t eat having encounted it tinned at the age of 6. But now I am crazy about the stuff and am already on the hunt for the first local source.

Asparagus is the first chapter in Tender but I don’t think I will be growing it as I don’t have enough space in the garden and its a lot of hassle when its just me that eats the stuff. Also I doubt I will be doing many of the recipes from this section as they all involve “fat” in some form (soft cheese, bacon/pancetta, butter etc). There is quite a healthy looking pilaf though…and there is always soup, dipping it in a soft boiled egg, roasting.

I’m afraid my family will just have to put up with the fact that my pee smells a bit strange because, despite my self-imposed butter ban I am looking forward to eating fields of the stuff. Bring on the spring !

Birthdaysaurus

Featured

Apologies for the lack of posts here of late. I lost interest in food, food in general including cake.¬† Cooking was happening here, mainly by Husband but I did my fair share (I don’t think its fair in a relationship for it to always be one partner who ends up having to do a particular thing – although we do both agree that it’s pointless asking me to map read !) but I just had no desire to write about it, because my heart wasn’t in it.

I did make an effort for special occasions such as Spider’s 5th birthday, but there were so many other things going on that I forgot to take a picture – fortunately my Mum turned up complete with camera and managed to capture the gigantic beast in the kitchen, shortly after having his neck stuck back on (with water !) and some time before it was consumed by a hoard of hungry party goers…

I still have no interest in food – but that may be about to change. We have spent most of today reclaiming our back garden and filling a skip with builders waste (old wood, broken doors and windows etc) – We kept some wood for making raised beds and I have a big box full of seeds, Nigel Slater’s “Tender v1” (which incidently is currently half¬† price at Amazon) and a sneaking feeling that if I want to shift his next stone of weight I probably should major on the vegetables this summer as well as the exercise (4 mile walk last night and 5 hours of shifting builders rubbish today).

Tonight though I’m feeling too tired to do anything but collapse…