It’s not my birthday, but it has been. Now I love my birthday, I really really love having a birthday and I use the fact that Husband’s birthday is about a week or so before mine as an excuse to celebrate for at least 2 weeks. But not this year.
This year my husband was away for his birthday and for some reason as a result of that I didn’t feel like celebrating mine…at all…at least not until my Mum (with assistance from a small helper) made me some biscuits…and then suddenly it was as if the sun had come out.
I have mentioned before that my Mum’s Anzac biscuits are the best biscuits in the world and I have shared the recipe only to then make the recipe and realise it wasn’t the right one. Anyway shortly after my birthday Mum shared the correct recipe with me by giving me the piece of paper that her Mum, my Nana had written the recipe down on.
So now, in honour of the fact that today would have been my Nana’s 102nd birthday and my Grandma’s 108th (both of them passed away 6-10 months before reaching 100) I give you Ellen’s Ginger Biscuits, except my Mum always leaves the ginger out as she’s not fond of it.
1 Cup rolled oats
1 cup flour
1 cup sugar
1tsp bicarbonate of soda
1tblsp syrup (level)
Melt marge and syrup. Add to dry ingredients.
It may need a little cold water to mix. Roll into balls, place on a baking tray (greased) and bake for about 10 minutes.
Don’t overdo the syrup adds my Nana or it will turn out more like brandy snaps.
Happy Birthday Ellen and Theresa.