Delia’s Fast Roast Chicken

“If you sometimes feel depressed or let down, if you are suffering from the pressures of life, or simply having a plain old day, my advice is to roast a chicken”

This is the start to chapter 4 of Delia How to Cook, Book 2 which is where I decided to start,  because there was a chicken in the fridge and becasue it is February and I find February a hard month to get through and Delia is right, a chicken roasting in the oven (especially one with a lemon up its bum) just makes the day feel a little bit more golden.

So I started with Fast Roast Chicken with Lemon and Tarragon and I was worried, really worried about the timing of this because I have it ingrained within my internal cookery book that a chicken cooks at 20 minutes a lb plus 20 minutes so to be told that my 3lb chicken would cook in 45 minutes had me feeling very nervous…

But it works, it does, bang on 45 minutes the chicken came out and it was done perfectly…and the gravy was spot on and we were all happy and feeling that little bit more spring like…and there were leftovers (2 stir fries and a chicken sandwich).

This is probably the easiest recipe to do from the point of view that all the family will eat it…chapter 1 is patchy, chapter 2 (fish) is for me alone…

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One thought on “Delia’s Fast Roast Chicken

  1. If I could afford it, we’d have roast chicken 3 times a week, yum, yum, yum! As it is, it’s a once a week Wednesday or Friday treat (except this week, coincidentally, and I’m really missing it). I’ve not tried fast chicken and can see exactly why you were nervous. I’ll give it a try next week

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