I know, that is an appallingly bad pun but its “difficult to get excited about a hard boiled egg” (digression – when I was 18 I travelled round europe. In Amsterdam I met some americans, and for want of anything else to talk about I asked them what they thought about their new president (George Bush sr) to which one of them replied “he’s a hard boiled egg” and then explained “its hard to get excited about a boiled egg”).
I was all set to do the Chorizio this evening (Husband doesn’t really do curry) and asked Husband to pick up some potatoes to which he replied by volunteering to do baked potatoes with an idea he’d had involving pate (which needs using).
Anyway, since the potatoes would take 1.5-2 hours (how to cook volume 1 page 174) in the oven I volunteered to do a rice pudding also (page 212)…the potatoes I have done as per the recipe and the rice pudding I have amended a little. With the rice pudding I have upped the temperature a bit (and lowered the potatoes) and shortened the time. I didn’t have any evaporated milk so I watered down some condensed milk…I also halved the quantities as there would only be 2 of us eating it.
Anyway, that’s all doing its stuff with no interference from me and I have just stated hard boiling some eggs (page 17)…only with a slight difference. I can get excited about hard boiled eggs, a good egg sandwich for me is a little bit of heaven. Spider can’t stand them ( a texture thing possibly) but lunch club starts again this week and I need something to perk up his lunch box…so when they have boiled I will be sticking them in ice cream biscuit moulds and plunging them in cold water – for moulded hard boiled eggs please check out Lunch in a Box.
Picture when they are done…at the moment I’m waiting for the eggs to warm up…Delia doesn’t approve of keeping eggs in the fridge…well tough, I may be following your recipes but I refuse to toe the line !
On Sunday morning we were woken by the gentle garlic infused breath of Toddler (Husband had taken Toddler and Teenager to Pizza Hut the night before on the way back from a bonfire display).
We had not had a good night having been kept awake firstly by the wind that had been blowing a Hooley around the house all night and secondly by the sound of Teenager, who’d had an even worse night, having been sick about 4 times.Definitely not a good start to what was meant to be a day of celebration at my parents for my Dad’s 70th birthday.
Things went downhill rapidly as the birthday cake I made for my Dad was not looking too good, the icing had gone wrong.As I’ve mentioned before my Dad does not like butter cream so I’d used a mascarpone based icing. I’d left the cake out overnight, as sponge goes hard in the fridge and would have ruined the cakes texture. As a result the mascarpone had set hard in places and gone almost translucent in others. Fortunately I had a spare tub of mascarpone and some double cream so I was able cobble together a second icing to cover the imperfections of the first and then covered the lot with a later of black sprinkles and jammed a “7” and a “0” candle in the top.
The birthday cake was a simple lemon sponge with a lemon curd, mascarpone and cream filling (idea nicked from Nigella Lawson book)
Toddler and I went off to the party where we had a lovely time with the rest of the family. Husband and Teenager stayed behind gently moaning and dozing on the sofas. I of course was suitably sympathetic, but perhaps I should have kept quite. My comeuppance was that my tummy hadn’t been ready for rich food as a result I’ve been surviving on apples and oxo most of the week waiting for things to return to normal.
I was just about to post this when I realised that my head has been so full of work related things that I’d almost forgotten the reason for this post in the first place – rice pudding. A side effect of this tummy bug is that I am having problems digesting milk and I’ve been searching the cupboards to find things that are gentle on the stomach other than beef oxo.
The result is 2 rice puddings made with non-dairy milk replacements which in my case is coconut milk as I usually have some in for making Thai style curries. The first is a cinnamon rice pudding (sainsbury magazine circa 1998) and the second is Ubud black rice pudding (with banana) from Cook at Home with Peter Gordon – a similar recipe can be found here…I have a packet of black rice lurking at the back along with the semolina and other things no one will eat…