It’s not my birthday, but it has been. Now I love my birthday, I really really love having a birthday and I use the fact that Husband’s birthday is about a week or so before mine as an excuse to celebrate for at least 2 weeks. But not this year.
This year my husband was away for his birthday and for some reason as a result of that I didn’t feel like celebrating mine…at all…at least not until my Mum (with assistance from a small helper) made me some biscuits…and then suddenly it was as if the sun had come out.
I have mentioned before that my Mum’s Anzac biscuits are the best biscuits in the world and I have shared the recipe only to then make the recipe and realise it wasn’t the right one. Anyway shortly after my birthday Mum shared the correct recipe with me by giving me the piece of paper that her Mum, my Nana had written the recipe down on.
So now, in honour of the fact that today would have been my Nana’s 102nd birthday and my Grandma’s 108th (both of them passed away 6-10 months before reaching 100) I give you Ellen’s Ginger Biscuits, except my Mum always leaves the ginger out as she’s not fond of it.
1 Cup rolled oats
1 cup flour
1 cup sugar
1tsp bicarbonate of soda
1tblsp syrup (level)
Melt marge and syrup. Add to dry ingredients.
It may need a little cold water to mix. Roll into balls, place on a baking tray (greased) and bake for about 10 minutes.
Don’t overdo the syrup adds my Nana or it will turn out more like brandy snaps.
Happy Birthday Ellen and Theresa.
Apologies, have been watching rather a lot of Star Wars recently. Spider’s cousin is mad about it and he came back from visiting her obsessing about something he hadn’t seen before…
I am on a quest at the moment. A quest to find the Anzac biscuits of my childhood because following the recipe which I finally remembered to ask Mum for does not create the biscuit I remember…I suspect that she doesn’t follow the recipe as printed, but I’m not sure what she does that is different.
2 cups oats
1 cup plain flour
1/2 cup sugar
1/2 cup melted butter
1 tbs golden syrup
2 tablespoons boiling water
1 tsb bicarbonate of soda
pinch of salt
Mix oats, sugar, flour and melted butter, then the syrup and lastly soda dissolved in water. Drop by the spoonful on a cold greased oven sheet and bake in a moderate oven for 15-20 minutes
I suspect that Mum melts the butter and the syrup together before adding, which I was actually tempted to do when I made my batch earlier today, certainly I think the mixture needs to be sticker so that the biscuits spread the way the ones in my memory are…Will see later when they have cooled whether they are as chewy in the middle and as good with a glass of milk.
Today is Anzac day. I had hoped to post up a recipe for the best biscuit ever to mark the occasion, but the keeper of our version of the recipe is my Mum and I forgot to get it off her yesterday, so when its a more sociable time in the morning I will give her a ring…today is the perfect day for cooking with children as its wet and miserable up here in the middle of england…more later !
Didn’t get around to calling Mum, or any cooking, decided to “hang spring cleaning” as it were, we went out and had fun, and appear to have joined the national trust as a “joint birthday present to ourselves”…planning to make the most out of it now for the next 12 months
Still here. Might do a proper post tonight on chapter one of Delia, may even be doing some proper cooking by the end of the week as its Anzac Day on the 25th April.
This morning started off with thunder and lightening and just as we left the house the heavens opened…as I left my parents to go to work Spider insisted that I took one of his playmobil romans to work to protect me.
As I type (checking the overnight emails and deciding what to do for the day) this little 7cm man with a trident is watching over me – I feel protected but by Spider not this piece of plastic.
Also discovered at work someone had left me 2 envelopes full of seeds for the garden, flowers and veges…wonder how you do an Abba themed cake as such a random act of kindness like that deserves something special in return !