I Cheated

 I have flicked a few pages ahead in Delia – to be honest I was getting a bit bored of boiling eggs – and I know I can boil an egg (I am after all the inventor of the egg sandwich diet)… what I can’t do successfully is fry an egg.

Not being able to fry an egg isn’t a big hardship in this house as apart from the occasional fried egg sandwich or a plate of egg and chips (best with champagne !) we don’t eat them – I could therefore I guess claim lack of practice for my ineptitude, but no, I am just useless at frying eggs.

 Anyway, for last night’s tea we had all the ingredients for corn beef hash, so I decided to try and beat the frying voodoo – second attempt I should add, as I’d made both this and the Chorizo hash at Christmas when I’d first thought of “doing Delia”.

 Well, to cut a long story short, last night was not to be the night the hex was removed. Things were going well at the onion frying stage, I missed out the potato cooking as we already had 300g of cold potatoes in the fridge (fully cooked though), deciding to be a tidy cook I was putting the top back down on our very cheap bottle of rapeseed oil, when pushing slightly too hard the flimsy plastic bottle collapsed, shot off the surface spilling oil all over the surface, all over the floor and all over me.

Top Tip – don’t wear dry clean only skirt when cooking, make an effort and iron something else so that it’s not your only spare piece of clean clothing…aprons can’t protect you from everything.

After cleaning up the mess, I finished the hash, followed Delia’s instructions to the letter and still managed to make a mess of the fried eggs!

Moral of this story: Don’t try to cheat, the gods will always find you out and punish you in one way or the other…the good news is that oil does wash out of fry clean skirts with the assistance of Johnson’s baby shampoo…now I just have to find a way of ironing the creases out of the skirt without burning the material…

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Egg-spert in the kitchen

I know, that is an appallingly bad pun but its “difficult to get excited about a hard boiled egg” (digression – when I was 18 I travelled round europe. In Amsterdam I met some americans, and for want of anything else to talk about I asked them what they thought about their new president (George Bush sr) to which one of them replied “he’s a hard boiled egg” and then explained “its hard to get excited about a boiled egg”).

Anyway, for want of any other plan for the year I decided I may was well cook my way through Delia, especially as we appeared to have all the ingredients for her Egg and Lentil Curry with coconut and pickled lime (except the pickled lime and half the spices are with FG) and the Chorizo Hash with peppers (chorizo is one of my kitchen stand bys).

I was all set to do the Chorizio this evening (Husband doesn’t really do curry) and asked Husband to pick up some potatoes to which he replied by volunteering to do baked potatoes with an idea he’d had involving pate (which needs using).

Anyway, since the potatoes would take 1.5-2 hours (how to cook volume 1 page 174) in the oven I volunteered to do a rice pudding also (page 212)…the potatoes I have done as per the recipe and the rice pudding I have amended a little. With the rice pudding I have upped the temperature a bit (and lowered the potatoes) and shortened the time. I didn’t have any evaporated milk so I watered down some condensed milk…I also halved the quantities as there would only be 2 of us eating it.

Anyway, that’s all doing its stuff with no interference from me and I have just stated hard boiling some eggs (page 17)…only with a slight difference. I can get excited about hard boiled eggs, a good egg sandwich for me is a little bit of heaven. Spider can’t stand them ( a texture thing possibly) but lunch club starts again this week and I need something to perk up his lunch box…so when they have boiled I will be sticking them in ice cream biscuit moulds and plunging them in cold water – for moulded hard boiled eggs please check out Lunch in a Box.

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Picture when they are done…at the moment I’m waiting for the eggs to warm up…Delia doesn’t approve of keeping eggs in the fridge…well tough, I may be following your recipes but I refuse to toe the line !

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