Pottering in the kitchen…Fabrice’s Ratatouille

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Today, the last day of the year, Husband at work and Spider and I planning on heading to the cinema…but opening the curtains, what a surprise, it’s raining, sheeting down in fact.

So Spider pottered around with christmas presents and I spent a happy hour or so sorting and tidying up the leftovers, throwing stuff out, the usual end of year clearing the decks.

On the stove, gently stewing in its own juices is a pan of Fabrice’s Ratatouille¬†from the first Leon cookbook and let me tell you it’s made the kitchen smell fantastic ! This is not something I would normally make (fresh tomatoes, aubergine and courgettes are not popular with the other members of the household) but it has been something I’ve been dying to make since I bought the book (4 years ago ?) and it has been calling to me from the pages…and sometimes a girl just has to give in !

Most ratatouilles I’ve had in the past have been very heavy on the tomatoes and frankly cooked to a state of bitterness…this one, is perfect, mild, aromatic, a stew of vegetables and, if you go easy on the olive oil, the perfect start to a year of healthy eating…except that I ate rather a lot of bread with it to mop up the fabulous savory juices that oozed out of the vegetables.

5 out of 5…and it makes a change from end of life soup, as all these veg had seen better days.