Dusting off the lunchbox

Been relatively quiet on these pages recently, not because we’re not cooking (we are, gotta eat, don’t do a lot of ready meals in this house) but because it’s hard to write about food when you are feeling sluggish and  feel like the back end of a horse – I am suffering from a body image problem, which I’m not going to talk anymore about as reading about dieting is about as boring as actually doing it.

We have been busy harvesting the free food of Warwickshire. Nothing too adventurous just the usual sort of jams and things – not like my brother who has been busy bottling sloe and apple jelly – don’t think that one is destined for toast, probably more of a savoury use like red currant jelly.

I’m hoping that the start of the school year and the need to make lunch on a daily basis for Spider, who is notoriously difficult to make sandwiches for (other than cheese) will spark off my interest in food again. We are also back on the watching our budget and not wasting anything regime…

I have been watching Economy Gastronomy recently, and like a lot of people have been amazed at the generosity of the “budget”, either we are miscalculating what we spend or we are already thriftier than average. I have not until this evening made anything from the book – however the co-op were selling 12 eggs at half price (otherwise I’d never have made a frittata with 8 eggs), we also had potatoes (red not new) and spring onions which needed using, always have chorizo and there was a tablespoon of clotted cream lurking in the fridge (to which I added some hot water and lemon juice as a sour cream substitute). It was OK, nothing special, perhaps it really needs the salsa they recommend with it, but it did use up the leftovers, served with some half price garlic bread AND there is still enough left fo r 2 lunches this week, as frittata is quite nice cold.

will link the recipe when they put it up on the BBC website

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Plum Crazy

On the way home the other night I decided to investigate some glimpses of yellow and red in the hedgerow. I pulled up in a little layby and checked out what looked like fruit to discover that I hit a goldmine of “cherry plums”. Cherry plums are small plum tasting fruit that apparently can be used in much the same way as cultivated plums and being slightly sharper are ideal for jam making.

I managed to fill the only container I had with me which was a “car bin” fortunately empty as a result of some uncharacteristic car tidying by me the day before…so I have a litre and a half of cherry plums and some plans for using all the glass jars that currently clutter up my kitchen cupboards…just needs a quick trip to Lakeland for the wax circles and maybe some plastic…maybe some dinky little jampot cloths…