Birthdaysaurus

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Apologies for the lack of posts here of late. I lost interest in food, food in general including cake.  Cooking was happening here, mainly by Husband but I did my fair share (I don’t think its fair in a relationship for it to always be one partner who ends up having to do a particular thing – although we do both agree that it’s pointless asking me to map read !) but I just had no desire to write about it, because my heart wasn’t in it.

I did make an effort for special occasions such as Spider’s 5th birthday, but there were so many other things going on that I forgot to take a picture – fortunately my Mum turned up complete with camera and managed to capture the gigantic beast in the kitchen, shortly after having his neck stuck back on (with water !) and some time before it was consumed by a hoard of hungry party goers…

I still have no interest in food – but that may be about to change. We have spent most of today reclaiming our back garden and filling a skip with builders waste (old wood, broken doors and windows etc) – We kept some wood for making raised beds and I have a big box full of seeds, Nigel Slater’s “Tender v1” (which incidently is currently half  price at Amazon) and a sneaking feeling that if I want to shift his next stone of weight I probably should major on the vegetables this summer as well as the exercise (4 mile walk last night and 5 hours of shifting builders rubbish today).

Tonight though I’m feeling too tired to do anything but collapse…

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Tender: Nigel Slater

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Tender came out in October 2009. I have, from time to time fondled it in various bookshops and admired the usual beautiful photographs, carefully chosen paper and print style and of course his wonderful wonderful words…I didn’t admire the price though (£25 full price – amazon currently have it half price). So thinking carefully about it I resolved, no more recipe books. I have enough. Maybe in the future if I see it secondhand…

Mum, thankfully, ignored my resolve and for that she had a special hug on Christmas day…which surprised her as she was in the middle of taking the turkey out the oven !

Thankfully since Christmas we have been living on leftovers which has given me plenty of time to hideaway with my beloved Nigel, pouring over his beautiful prose and planning the vegetable garden. Maybe this year I will get it off the ground – last year my seedlings withered in the kitchen when we were let down over the promised allotment.

It’s timely too as one of my plans this year is to get more vegetables into our diet…I have a sneaking suspicion that it may lead to less colds and a general feeling of well being.

Despite the fact that the kitchen is currently our of commission (see previous post) I do have a vegetable soup on the go (The usual end of life fridge soup, loosely based on a Covent Garden caramalised root vegetable recipe (because I have turnips in the fridge)…and a vague plan to stop at a Farm Shop on the way back from Banbury later today.

There is a problem with this however, as by and large I cook for a family and my family are not really into vegetables – although Spider is getting better – he ate the maple syrup parsnips (p383) I did with the roast beef.

My impressions on the book though are that it is beautifully written but not that it makes me want to get into the kitchen – this is not because Nigel hasn’t served up his usual selection of fabulous ideas but because everytime I read something part of me is thinking “oh so and so won’t eat that” – what is does make me want to do however is get out into the garden and plant things !

Current plans however involve the chapter on Sprouts (Husband oddly, does eat sprouts) and all the Soup recipes which are in season. The book is, unsurprisingly, rather short on cake recipes, and of the 3 there are I have already made 2 of them as they were previously published in the Observer – however in view of the drastic need to reduce calorie intake in this house, this lack is no bad thing…

But first I must finish off painting the kitchen, otherwise we will be living off pizza and cheese on toast for the next few days.