The Queen of coloured goo

My fridge has been full of suspicious looking bowls of coloured goo for the last week or so. The family has been remarkably tolerant and have even eaten some of it.

The first was the sweet potato I mentioned last week. Purple as the ones I picked up turned out not to be orange fleshed. They were turned into falafel, which are ok, but not a patch on chickpea ones.

The second bowl was orange pulp…I mentioned to Husband that the last lot of clementines were going mouldy before getting ripe enough to peel. He immediately put in a request for Bitter Orange Muffins as he likes the smell of them boiling away on the stove – shame neither of us were able to smell it due to our colds.

The final bowl was another attempt at gnocchi.

I am worried that this blog may be turning into Appetite for Beetroot as, discovering a final forgotten beetroot in the veg drawer, I decided to attempt the Beetroot Gnocchi from Apples for Jam: Tessa Kiros.

I found 2 things out tonight, adding vegetables to gnocchi is not a talent of mine, they always turn out a bit suspect. The second thing is that although the idea of beetroot gnocchi is quite intriguing the reality of eating something quite so pink that is savory rather than sweet is really not to be recommended. It reminded Husband so much of uncooked meatballs that he just wasn’t able to finish them. If anyone fancies trying them then a very similar (identical ?) recipe can be found here – you do need to use more flour if you want to avoid a sticky mess, despite what she Tessa K says in the book.

No idea what they tasted like – I’ve lost my sense of taste as well as smell…

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