Apologies, have been watching rather a lot of Star Wars recently. Spider’s cousin is mad about it and he came back from visiting her obsessing about something he hadn’t seen before…
I am on a quest at the moment. A quest to find the Anzac biscuits of my childhood because following the recipe which I finally remembered to ask Mum for does not create the biscuit I remember…I suspect that she doesn’t follow the recipe as printed, but I’m not sure what she does that is different.
2 cups oats
1 cup plain flour
1/2 cup sugar
1/2 cup melted butter
1 tbs golden syrup
2 tablespoons boiling water
1 tsb bicarbonate of soda
pinch of salt
Mix oats, sugar, flour and melted butter, then the syrup and lastly soda dissolved in water. Drop by the spoonful on a cold greased oven sheet and bake in a moderate oven for 15-20 minutes
I suspect that Mum melts the butter and the syrup together before adding, which I was actually tempted to do when I made my batch earlier today, certainly I think the mixture needs to be sticker so that the biscuits spread the way the ones in my memory are…Will see later when they have cooled whether they are as chewy in the middle and as good with a glass of milk.