Do slugs eat basil ?

 I have a need for cake. I haven’t had this for awhile, I haven’t felt the overwhelming urge to make cake for weeks and I’m putting it down to the fact the weather is truly abysmal and there are far too many grey skies up in the sky.

I want a sunshine cake – something that shouts Mediterranean sunshine at me, of food from hot countries…it might be tropical…its definitely citrus based…lemons, maybe oranges…I can definitely see olive oil in this cake and rather bizarrely basil (maybe I’m actually thinking of a pasta dish !)

Maybe its just I’m thinking about what I know I have in the house at the moment – and basil is one of the few things I have grown this year – not sure how its doing in the garden at the moment. Do slugs eat basil? They eat everything else !

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Even a Tart has a lemon in her fridge…

as Nigel Slater memorably said in one of his books (think it was Real Food) and then went on to explain that amongst other things it was indispensable for G&T’s. For me admittedly the lemon in a G&T makes the drink simply “summer in a glass”, the very sight of it just cheers me up , although bizarrely our family always drinks its gin with limes…today I could do with one as I desperately need cheering up, but I have to wait until Saturday (I’m on a once a week alcohol regime)…

I knew the economy was going wrong when the price of lemons went up – for as long as I can remember they have been about 18-20p as have limes – when they went up to 30p it was obvious something was wrong – and I object even to  paying the lower price as Dad used to grow them…but that was a long time ago “and in another country…”

When we returned to the UK, lemons most usually appeared in our kitchen in the form of Jiffy lemon – confusingly the same name as the lemon scented  sink cleaner (now CIF)…but towards the end of the 80’s they became more common in shops and I think I would find it hard to cook without them. They are one of the ingredients that I let myself off the “buy local, buy seasonal” hook for.

Tonight I need cheering up, if the finances ever recover then I’m taking the family off to Italy, to Sorrento where the lemons grow (and near Versuvius as they all have volcano obsessions) but only if we have enough airmiles…I’m not holding my breath though as just when you think you are drawing ahead of the game someone knocks you back down again…

In the meantime I appear to have lemon grass, a lemon, lemon squash, lemon essence and lemon oil in the cupboard and a recipe for cake involving SR flour (as that is all I have left in the cupboard apart from wholewheat bread flour) in mind….

If you google “nigel slater” and lemon you get a wonderful recipe for lemon polenta cake. I recommend the article itself purely as a spirit cheering exercise, it really makes you smile and feel better – but I have no limoncello and no polenta so it’s lemon muffins for me (recipe to follow when I have time to type it in).