Random Act of Cookery

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About a year ago I was minding my own business tapping away at the PC at work when someone dropped an amazon parcel on my desk… 2 colleagues had clubbed together and surprised me with a birthday present the Polpo recipe book…

Which aside from lots of lovely food, has a cute octopus on the front, what’s not to like… especially if cute octopus also means recipes for cooking cute octopus…(yes, in case you are wondering I have eaten both Bambi and Thumper… I am heartless)

I did my usual read through “ohhh that looks nice, must make that etc” and then, comprehensibly failed to make anything… lots of good intentions here, very little action

So… it is birthday time again and the Polpo cookbook has spent 12 months gathering dust… I made a promise to myself that I would make at least 1 recipe from it a week and I would choose the recipe randomly by asking people to suggest numbers for me up to 250 something…

And then depending on what it was I’d either make a scaled down version for my lunch or make it for the family… because as usual what has stopped me cooking has been the thought “oh, they probably won’t eat that”

So first up is a photo of the cute octopus on the cover of the book… and the first random act of cookery which is a less than taxing spinach with garlic and chilli with poached egg and some grilled tomatoes…

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It’s randomness was achieved by my favourite approach to cooking which is “open the fridge – now, what needs using”

I’m allowing myself a free pass for next week, on asking O mighty Tim to suggest a number he said 12… which turned out to be part of the introduction. On changing it to 112 it turned out to be a recipe involving cuttlefish

In view of the fact that my home is about as far from the sea as you can get I shall put that on hold until I find myself in the same place as 500g of cuttlefish

Next weeks recipe may be lacking in randomness except that it will probably be something involving Asparagus… watch this space.

The Spinach ? Oh that was ok, went well with the egg, but both were improved by splashing some balsamic over them… I was aiming for the tomatoes but missed and got the rest of the dish…serendipity

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