Haven’t been baking much the last 10 days as there is plenty to eat and I keep being given left overs from people I know.
Started sorting the cupboards out last night, doing a stock keep of what I have and what needs using up, other than the obvious stuff in the fridge…
Still feeling run down so trying out a “tonic” rather than copious cups of tea as I still have some ginger left from my cold cures and I discovered some forgotten lemon grass in the freezer, which if I was in the mood I could turn into a Thai curry (as there are 2 tins of coconut milk lurking with the rice pud) but I am not in the mood…although there are still loads of goose bits in the fridge…and I wonder if the co op sells corriander…
Anyway rather than the curry I haven’t made here is the tonic (makes 4 cups, I’ve only made 1 as I may use the rest of the lemon grass on something else)
Lemon grass and Ginger Tea (Cook at Home with: Peter Gordon)
2 stems lemon grass bashed flat with a hammer or rolling pin
100g ginger skin scrubbed and roughly chopped
1 litre cold water
sugar, elderflower cordial or honey to taste
Place all ingredients in a saucepan and bring it to the boil. Reduce the heat, out the lid on and simmer for 5 minutes. Strain before drinking.
lemongrass tea - a break for the liver
ps ooooh, whilst rooting around in the veg drawer for the ginger I found the beetroot I bought just before christmas to do Hugh Fernley Whittingstall’s Beetroot Brownies, so I may do one last baking session before new year…
verdict on the tonic: Well I feel invigorated, the ginger was a bit strong for my taste, but perhaps its less intense if you drink it hotter, mine was a bit on the cool side as just as I made it, Spider dragged me off to show me a 3 he had just found – we’ve been playing a number recognition reward game, if he correctly names a number then he gets a small toy as a reward…it probably would be cheaper with sweets…!